A soba restaurant's menu may include a tray of noodles served with tempura, or maybe a tangle bathed in a lean, coffee-dark duck broth, as austere as duck gets. If ramen is the pork-fat shock-and-awe of the noodle world, soba is what philosophers slurp-a simple buckwheat noodle, a cuisine of purity and contemplation. traffic, late on my way to meet Sonoko Sakai, the woman waiting to show me the way of soba, but there was one thing I already knew about the meditative culture of Japanese noodle making: Stressed out and road-ragey is not the way of soba. “Dogs smell your fear,” it said at the top of my notebook. I had the first line of this story written before I even got out of the car.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |